Spaghetti Bolognese. The name alone conjures up images of steaming plates piled high with pasta, a rich, meaty sauce clinging to every strand. This classic Italian-American dish is a beloved comfort food the world over, and for good reason. It’s hearty, flavorful, and surprisingly easy to make at home.
A Note on Authenticity:
Before we dive in, let’s address the elephant in the room. True Bolognese sauce, as prepared in Bologna, Italy, is a meat-based sauce, often featuring ground veal, pork, and pancetta. It’s typically served with tagliatelle, not spaghetti.
However, the “Spaghetti Bolognese” we know and love in many parts of the world is a delicious adaptation. It’s a blend of Italian and American culinary traditions, and while it may not be strictly authentic, it’s undeniably delicious.
Easy Spaghetti Bolognese Recipe
Ingredients:
For the Sauce:
1 pound ground beef
1 pound ground pork
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1/2 cup red wine (optional)
1 tablespoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
For the Pasta:
1 pound spaghetti
Instructions:
1. Brown the Meat:
In a large pot or Dutch oven, brown the ground beef and pork over medium heat.
Break up the meat with a spoon as it cooks.
Drain off any excess grease.
2. Sauté the Veggies:
Add the chopped onion, carrots, and celery to the pot.
Cook until the vegetables soften, about 5-7 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
3. Simmer the Sauce:
Pour in the crushed tomatoes, tomato sauce, and red wine (if using).
Add the dried oregano, basil, thyme, salt, and pepper.
Bring the sauce to a simmer, then reduce heat to low.
Cover and cook for at least 1.5-2 hours, stirring occasionally. The longer it simmers, the richer the flavors will become.
4. Cook the Pasta:
While the sauce simmers, bring a large pot of salted water to a boil.
Cook the spaghetti according to package directions until al dente.
Drain the pasta and return it to the pot.
5. Combine and Serve:
Pour the sauce over the cooked spaghetti and toss to coat evenly.
Serve immediately, garnished with fresh parsley if desired.
Tips and Variations:
Add Some Heat: Include a pinch of red pepper flakes or a diced jalapeño to the sauce for a spicy kick.
Make it Heartier: Add a handful of chopped mushrooms or a can of diced tomatoes with green chilies to the sauce.
Boost the Flavor: A splash of Worcestershire sauce or a touch of balsamic vinegar can add depth to the sauce.
Slow Cooker Option: For an even richer flavor, transfer the sauce to a slow cooker after browning the meat. Cook on low for 6-8 hours.
Side Dish Suggestions:
Garlic bread
A simple green salad
A side of steamed broccoli or green beans
Conclusion:
Spaghetti Bolognese is a true crowd-pleaser. It’s a dish that can be adapted to your own preferences and dietary needs. Whether you’re a seasoned cook or just starting out, this recipe is a great place to begin your Bolognese journey. So gather your ingredients, put on some music, and enjoy the process of creating this comforting and delicious meal.
Remember: This is just a basic recipe. Feel free to experiment with different ingredients and techniques to make it your own. The most important thing is to have fun and enjoy the cooking process!
