Smashed potatoes are a culinary marvel – simple to make, yet bursting with flavor and texture. They’re the perfect accompaniment to any meal, from grilled meats and roasted vegetables to hearty stews and comforting casseroles.
This dish is all about embracing rustic charm. Forget perfectly uniform shapes and sizes; here, we’re celebrating the beauty of imperfection. The slightly crushed potatoes, crispy edges, and herbaceous seasonings create a symphony of flavors and textures that will leave your taste buds singing.
Why You’ll Love Smashed Potatoes
Easy to Make: This recipe requires minimal effort and few ingredients.
Versatile: Smashed potatoes can be customized to your liking with various herbs, spices, and toppings.
Crowd-Pleaser: This dish is always a hit with family and friends.
Kid-Friendly: Even picky eaters tend to enjoy these delicious potatoes.
Smashed Potatoes
Ingredients
Potatoes: Yukon Gold potatoes are a popular choice for their buttery flavor and smooth texture. However, other varieties like russet or red potatoes work well too.
Olive Oil: For roasting and drizzling.
Garlic: Fresh garlic adds a pungent and savory flavor.
Herbs: Fresh or dried herbs like rosemary, thyme, oregano, and parsley complement the potatoes beautifully.
Spices: Salt, pepper, and a pinch of red pepper flakes add depth of flavor.
Butter: For richness and extra flavor.
Instructions
1. Prepare the Potatoes:
Wash the potatoes thoroughly and scrub them to remove any dirt.
Cut the potatoes in half lengthwise.
Place the potatoes in a large pot and cover them with cold water.
Add a pinch of salt to the water.
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender but not falling apart (about 15-20 minutes).
Drain the potatoes in a colander and let them steam dry for a few minutes.
2. Smash the Potatoes:
While the potatoes are still warm, use a potato masher or the bottom of a glass to gently smash each potato half.
Leave some chunks intact for added texture.
3. Roast the Potatoes:
Preheat your oven to 400°F (200°C).
Toss the smashed potatoes with olive oil, minced garlic, and your chosen herbs and spices.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
4. Finish and Serve:
Remove the potatoes from the oven and let them rest for a few minutes.
Drizzle with melted butter and garnish with fresh herbs.
Serve immediately and enjoy!
Tips and Variations
For extra flavor: Add a squeeze of lemon juice or a drizzle of balsamic glaze before serving.
Spice things up: Add a pinch of smoked paprika, cayenne pepper, or chili powder to the potatoes.
Get creative with toppings: Sprinkle with crumbled feta cheese, chopped chives, or chopped bacon.
Make them ahead: Roast the potatoes partially, then finish them off in the oven just before serving.
Serving Suggestions
Grilled meats: Smashed potatoes are the perfect accompaniment to grilled steak, chicken, or pork chops.
Roasted vegetables: Pair them with roasted Brussels sprouts, asparagus, or carrots.
Stews and soups: Serve them alongside hearty soups and stews like chili or beef stew.
Salads: Add a warm and satisfying element to your favorite salads.
FAQs
Can I use frozen potatoes? While fresh potatoes are always best, you can use frozen diced potatoes. Follow the package directions for thawing and cooking.
What if my potatoes are too soft? If your potatoes are too soft after boiling, they may fall apart when you try to smash them. Consider boiling them for a shorter time.
Can I make these ahead of time? You can roast the potatoes partially, then finish them off in the oven just before serving.
Conclusion
Smashed potatoes are a simple yet incredibly flavorful side dish that is perfect for any occasion. With minimal effort and a few simple ingredients, you can create a dish that is both delicious and impressive. So next time you’re looking for a quick and easy side dish, give this recipe a try. You won’t be disappointed!
Keywords: smashed potatoes, recipe, easy, side dish, dinner,
