Classic Pigs In A Blanket

Pigs in a Blanket. The name alone conjures up images of warmth, comfort, and pure childhood joy. These bite-sized treats are a classic for a reason: they’re incredibly easy to make, incredibly versatile, and incredibly delicious. Whether you’re throwing a game day party, looking for a fun appetizer for a holiday gathering, or simply craving a nostalgic snack, this recipe is sure to be a hit.

What are Pigs in a Blanket?

For the uninitiated, Pigs in a Blanket are simply small sausages wrapped in dough. Traditionally, hot dogs or cocktail sausages are wrapped in crescent roll dough, but the possibilities are truly endless. You can use puff pastry, bread dough, even pancake batter! The fillings can be varied as well – try different types of sausages, add a touch of cheese, or even incorporate veggies like peppers and onions.

Why You’ll Love This Recipe

Easy to Make: This recipe is incredibly beginner-friendly. No complicated techniques or fancy equipment required.

Kid-Friendly: Kids love helping to wrap the sausages in dough, making it a fun family activity.

Versatile: Experiment with different types of sausages, dough, and fillings to create your own unique variations.

Perfect for Parties: Pigs in a Blanket are a crowd-pleaser and a great addition to any party spread.

Quick and Easy Cleanup: Most of the ingredients come in pre-made packages, making cleanup a breeze.

Ingredients

1 (8-ounce) package of refrigerated crescent rolls

1 (14-ounce) package of cocktail sausages

Optional:

1 tablespoon Dijon mustard

1 tablespoon honey

1/4 cup grated Parmesan cheese

Chopped fresh herbs (like parsley or chives)

Instructions

1. Preheat oven: Preheat your oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C).
2. Prepare the sausages: If desired, brush the sausages with Dijon mustard and honey for extra flavor.
3. Wrap the sausages:

Separate the crescent roll dough into triangles.

Place one sausage at the wider end of each triangle.

Roll the dough tightly around the sausage, starting at the wider end and working towards the point.

Pinch the seam closed to seal.

4. Arrange on baking sheet: Place the wrapped sausages on a baking sheet lined with parchment paper.
5. Bake: Bake for 10-12 minutes, or until the dough is golden brown and puffed.
6. Optional toppings: While still warm, sprinkle with Parmesan cheese and chopped fresh herbs.

Tips and Variations

Use different types of dough: Experiment with puff pastry, bread dough, or even pancake batter.

Try different sausages: Use hot dogs, bratwursts, or even Italian sausages.

Add cheese: Stuff the sausages with a slice of cheese before wrapping.

Incorporate veggies: Add chopped peppers, onions, or mushrooms to the dough before wrapping.

Make them spicy: Add a pinch of red pepper flakes to the dough.

For a sweeter version: Use maple syrup instead of honey.

Serving Suggestions

Pigs in a Blanket are perfect for:

Appetizers: Serve them as a crowd-pleasing appetizer at parties and gatherings.

Snacks: Enjoy them as a quick and easy snack any time of day.

Game Day: They’re a classic game day staple.

Kids’ Meals: Kids will love these fun and easy-to-eat treats.

Storing Leftovers

Leftover Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until warmed through.

Freezing Instructions

You can freeze unbaked Pigs in a Blanket for future enjoyment.

1. Wrap the wrapped sausages individually in plastic wrap.
2. Place the wrapped sausages in a freezer bag and remove as much air as possible.
3. Freeze for up to 3 months.
4. To bake from frozen, increase the baking time by a few minutes.

Conclusion

Pigs in a Blanket are a simple yet delicious recipe that is sure to be a hit with people of all ages. With a little creativity, you can easily customize them to your own taste preferences. So gather your ingredients, get baking, and enjoy these cozy and comforting treats!

Disclaimer: This recipe is for informational purposes only. Please consult a qualified healthcare professional for any dietary or health-related concerns.

This article aims to provide valuable information and inspiration for those interested in cooking. Please note that the specific results may vary depending on individual techniques and ingredients used.

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