The Manhattan. The name alone evokes images of sophisticated gatherings, smoky jazz clubs, and the roaring twenties. This timeless cocktail, with its elegant simplicity and robust flavor, continues to captivate cocktail enthusiasts worldwide. But what exactly makes a Manhattan so special? Let’s delve into the history, the perfect recipe, and the variations that make this classic endlessly fascinating.
A Bit of History
While the exact origins of the Manhattan remain shrouded in some mystery, its history is deeply intertwined with the social and political landscape of 19th-century America.
The Legend of Jennie Jerome: One popular legend attributes the Manhattan’s creation to Jennie Jerome, a socialite and the future mother-in-law of Winston Churchill. It’s said she concocted the drink during a gathering at the Manhattan Club in New York City in the 1870s.
Regardless of its precise birthplace, the Manhattan quickly gained popularity among the city’s elite. Its association with high society further cemented its status as a sophisticated and refined cocktail.
The Classic Manhattan Recipe
At its core, the Manhattan is a remarkably simple yet elegant cocktail. Here’s the classic recipe:
Ingredients:
Instructions:
1. Chill: Combine the rye whiskey, sweet vermouth, and Angostura bitters in a mixing glass filled with ice.
2. Stir: Stir vigorously for about 30 seconds, or until well-chilled.
3. Strain: Strain into a chilled cocktail glass.
4. Garnish: Garnish with a maraschino cherry.
Why Rye Whiskey?
While Bourbon is a popular choice, rye whiskey is traditionally considered the preferred spirit for a Manhattan. Rye’s spiciness and dryness complement the sweetness of the vermouth and the bitterness of the bitters, creating a more balanced and complex flavor profile.
The Importance of Vermouth
The choice of vermouth significantly impacts the Manhattan’s character.
Sweet Vermouth: The most common choice, offering a balance of sweetness and aromatics.
Experiment with different vermouth brands to discover your preferred flavor profile.
The Role of Angostura Bitters
Angostura bitters add a crucial layer of complexity to the Manhattan. Their aromatic notes of herbs and spices enhance the overall flavor experience.
Variations on the Classic
The beauty of the Manhattan lies in its versatility. Countless variations have emerged over the years, each with its unique personality. Here are a few popular examples:
The Perfect Manhattan: A Guide to Variations
The Perfect Manhattan: This variation uses equal parts sweet and dry vermouth, resulting in a more balanced and nuanced flavor.
Beyond the Basics: Exploring Different Spirits
Bourbon Manhattan: Offers a smoother, sweeter profile compared to the rye version.
Garnish Options
While a maraschino cherry is the classic garnish, other options can add visual appeal and enhance the flavor experience:
Lemon twist: Express the oils over the drink before dropping the twist into the glass.
Serving Suggestions
Temperature: Serve chilled.
Tips for the Perfect Manhattan
Use high-quality ingredients: The quality of your spirits and vermouth will significantly impact the final result.
Conclusion
The Manhattan is more than just a cocktail; it’s a testament to the enduring power of classic craftsmanship. Its simple elegance and versatility have ensured its place as a cornerstone of the cocktail world. Whether you’re a seasoned mixologist or just starting your cocktail journey, exploring the world of Manhattans is an adventure worth embarking on. So grab your favorite ingredients, experiment with different variations, and discover the perfect Manhattan for your palate.