Easy Weeknight Lasagna Soup

Lasagna, that beloved Italian dish with its layers of pasta, cheese, and sauce, gets a comforting and soup-ified makeover in this hearty and delicious recipe. Lasagna Soup is a perfect blend of classic flavors with the convenience of a one-pot meal. It’s a crowd-pleaser that’s easy to make and even easier to devour.

The Beauty of Lasagna Soup

What makes Lasagna Soup so special?

Simplicity: Unlike its layered counterpart, this soup requires minimal prep and can be on the table in under an hour.

Versatility: Feel free to get creative with your ingredients! Add different vegetables, meats, or even different types of cheese.

Comfort Food: This soup is the ultimate comfort food, perfect for a chilly evening or a cozy night in.

Ingredients You’ll Need

1 pound ground beef or Italian sausage

1 onion, chopped

2 cloves garlic, minced

1 (15 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can diced tomatoes, undrained

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can cannellini beans, rinsed and drained

1 (15 ounce) can great northern beans, rinsed and drained

1 (15 ounce) can corn, drained

1 (15 ounce) can diced tomatoes and green chilies, undrained

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

1/2 cup chopped fresh basil

1/4 cup grated Parmesan cheese

1/2 cup ricotta cheese

8 ounces lasagna noodles, broken into bite-sized pieces

Instructions

1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain off any excess grease.

2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

3. Combine Ingredients: Stir in the crushed tomatoes, tomato sauce, diced tomatoes, kidney beans, cannellini beans, great northern beans, corn, diced tomatoes and green chilies, oregano, basil, red pepper flakes (if using), salt, and pepper.

4. Simmer: Bring the soup to a simmer, then reduce heat and cook for 20-25 minutes, or until the flavors have melded and the soup has thickened slightly.

5. Add Noodles: Stir in the broken lasagna noodles and cook for an additional 10-15 minutes, or until the noodles are tender.

6. Stir in Cheese: Remove the pot from the heat and stir in the Parmesan cheese, ricotta cheese, chopped fresh parsley, and chopped fresh basil.

7. Serve and Enjoy: Ladle the soup into bowls and serve immediately. Garnish with additional Parmesan cheese, if desired.

Tips and Variations

Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.

Veggie Boost: Include other vegetables like spinach, carrots, or zucchini.

Meatless Option: Substitute the ground beef with ground turkey, lentils, or chickpeas.

Creamy Touch: Stir in a cup of heavy cream or half-and-half for a richer flavor.

Make it Ahead: This soup can be made ahead of time and reheated gently on the stovetop or in the microwave.

Serving Suggestions

Serve with crusty bread, garlic bread, or a side salad.

Top with a dollop of sour cream or Greek yogurt.

Sprinkle with shredded mozzarella cheese and broil briefly for a bubbly topping.

Why This Recipe Works

This Lasagna Soup recipe works because it’s a simple and satisfying dish that utilizes pantry staples. The combination of hearty beans, flavorful tomatoes, and tender noodles creates a truly comforting and delicious meal.

Conclusion

Lasagna Soup is a fantastic option for a weeknight dinner, a potluck, or simply a cozy meal for yourself. It’s easy to customize, adaptable to your dietary needs, and guaranteed to warm you from the inside out. So grab your pot and get cooking! You’ll be rewarded with a bowl of pure comfort and deliciousness.

Disclaimer: This recipe is for informational purposes only. Please consult a healthcare professional for any dietary or health-related concerns.

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