Grandma’s Classic Green Bean Casserole

Green Bean Casserole. Just the name conjures up images of cozy gatherings, holiday feasts, and that comforting, creamy sauce. While it might seem like a classic dish best left to experienced cooks, fear not! This guide will break down the process in a relaxed, easy-to-follow way, ensuring you whip up a delicious casserole that will impress even the pickiest eaters.

Gather Your Ingredients

Before you get started, make sure you have all your ingredients on hand. Here’s what you’ll need:

Green beans: Fresh or frozen are both fine. If using fresh, you’ll need to trim and cook them.

French fried onions: The crispy topping is essential!

Cream of mushroom soup: This forms the base of the creamy sauce.

Milk: To thin out the soup and create a smoother sauce.

Seasonings: Salt, pepper, and a pinch of garlic powder are all you need.

Preparing the Green Beans

If using fresh green beans:

Wash and trim the ends of the beans.

Bring a pot of salted water to a boil.

Add the beans and cook until tender-crisp, about 5-7 minutes.

Drain the beans thoroughly.

If using frozen green beans:

Cook according to package directions.

Making the Creamy Sauce

In a large bowl, combine the cream of mushroom soup and milk.

Stir until smooth.

Season with salt, pepper, and garlic powder to taste.

Assembling the Casserole

Preheat your oven to 350°F (175°C).

In a 9×13 inch baking dish, layer the cooked green beans.

Pour the creamy sauce over the beans, making sure they are evenly coated.

Top generously with French fried onions.

Baking the Casserole

Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Serving Suggestions

Serve hot as a side dish for your holiday feast or any family dinner.

Garnish with fresh parsley or chives for added color.

Tips and Variations

Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy sauce for a bit of heat.

Add some crunch: Sprinkle some chopped nuts like walnuts or pecans on top before baking.

Make it cheesy: Stir in some shredded cheddar cheese to the creamy sauce for an extra cheesy flavor.

Use different beans: Experiment with other types of beans, such as haricot verts or wax beans.

Conclusion

Making a delicious Green Bean Casserole doesn’t have to be intimidating. With this simple guide, you can confidently create a classic dish that will be a hit with everyone at your table. So gather your ingredients, put on some festive music, and enjoy the process of creating this comforting and flavorful side dish.

Remember: Feel free to adjust the ingredients and seasonings to your own taste preferences. The most important thing is to have fun and enjoy the cooking process!