Frank’s RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip: A Game Day Staple

Buffalo chicken dip is a quintessential game day snack. Whether you’re cheering on your favorite team at a Super Bowl party or simply enjoying a casual get-together with friends, this creamy, spicy, and utterly addictive dip is sure to be a crowd-pleaser. And when it comes to buffalo chicken dip, there’s one brand that reigns supreme: Frank’s RedHot.

Frank’s RedHot sauce is the iconic ingredient that gives this dip its signature flavor. That fiery kick, combined with the richness of cream cheese and the savory notes of chicken, creates a flavor explosion that’s hard to resist.

Why This Recipe Works:

Simple Ingredients: This recipe calls for readily available ingredients that you likely already have in your pantry.

Easy to Make: It’s incredibly easy to throw together, making it perfect for busy weeknights or last-minute gatherings.

Crowd-Pleaser: The combination of spicy, creamy, and savory flavors is guaranteed to impress your guests.

Versatile: Serve it with tortilla chips, pita bread, crackers, or even vegetables for a healthier option.

Ingredients:

1 (8-ounce) package cream cheese, softened

1 cup mayonnaise

1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 cup cooked and shredded chicken

1/2 cup crumbled blue cheese (optional)

Chopped green onions, for garnish

Optional toppings: chopped celery, crumbled bacon, chopped jalapeños

Instructions:

1. Combine Ingredients: In a medium bowl, whisk together the cream cheese, mayonnaise, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, and onion powder until smooth and creamy.
2. Fold in Chicken: Gently fold in the cooked and shredded chicken.
3. Add Blue Cheese (Optional): Stir in the crumbled blue cheese, if using.
4. Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with your favorite dippers.

Tips and Variations:

Spice Level: Adjust the amount of Frank’s RedHot sauce to your desired spice level. For a milder dip, start with less and gradually add more to taste.

Make it Ahead: This dip can be made up to 24 hours in advance and stored in the refrigerator.

Rotisserie Chicken: For convenience, use rotisserie chicken from the grocery store instead of cooking your own.

Baked Version: For a crispier, more indulgent version, top the dip with crumbled blue cheese and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and bubbly.

Add-ins: Get creative with your toppings! Try adding chopped celery, crumbled bacon, chopped jalapeños, or even a sprinkle of shredded cheddar cheese.

Healthy Swaps: Use Greek yogurt instead of mayonnaise to reduce fat and calories. Substitute shredded vegetables like carrots or bell peppers for some of the chicken.

Serving Suggestions:

Tortilla Chips: Classic and always a crowd-pleaser.

Pita Bread: Cut into triangles or squares for easy dipping.

Crackers: Choose your favorite variety, from Ritz to saltines.

Vegetables: Serve with sliced bell peppers, carrots, celery, and cucumber for a healthier option.

Breadsticks: Dunk them in for a delicious combination of flavors.

FAQs:

Can I freeze this dip?

It’s not recommended to freeze this dip as it can become watery upon thawing.

How long will it keep in the refrigerator?

This dip will keep in the refrigerator for up to 3 days.

Can I use a different type of hot sauce?

While Frank’s RedHot is the classic choice, you can certainly experiment with other hot sauces. However, keep in mind that the flavor profile may be slightly different.

Beyond the Bowl: Creative Ways to Enjoy Buffalo Chicken Dip

Buffalo Chicken Dip Stuffed Avocados: Scoop out the insides of avocados and fill them with this delicious dip.

Buffalo Chicken Dip Stuffed Sweet Potatoes: Bake sweet potatoes and top them with a generous spoonful of dip.

Buffalo Chicken Dip Quesadillas: Add a layer of dip to your quesadillas for an extra burst of flavor.

Buffalo Chicken Dip Grilled Cheese: Add a layer of dip to your grilled cheese for a spicy and cheesy treat.

The History of Buffalo Wings

Buffalo wings were invented in 1964 at Anchor Bar in Buffalo, New York. Legend has it that Teressa Bellissimo created the dish for her son and his friends when they arrived late at night and were hungry. She deep-fried chicken wings and tossed them in a hot sauce made with cayenne pepper and butter. The rest, as they say, is history.

Frank’s RedHot: A Brand Legacy

Frank’s RedHot has been a staple in pantries across America for over 100 years. The iconic hot sauce was first produced in 1920 in Louisville, Kentucky. Its unique blend of cayenne peppers and vinegar has made it a beloved ingredient in countless dishes, from chicken wings to chili to, of course, buffalo chicken dip.

Conclusion

Frank’s RedHot Buffalo Chicken Dip is a simple yet irresistible recipe that’s perfect for any occasion. With its creamy texture, spicy kick, and savory flavors, it’s sure to be a hit with your friends and family. So gather your ingredients, fire up the stove, and get ready to enjoy this game day classic!

Disclaimer: This article is for informational purposes only and does not constitute professional culinary advice. Please adjust ingredients and cooking times to your preferences and equipment.

Keywords:

Frank’s RedHot

Buffalo Chicken Dip

Game Day Recipes

Appetizer Recipes

Easy Recipes

Spicy Recipes

Party Food

Super Bowl

Crowd-Pleaser