Easy Ground Beef Recipes: A Home Cook’s Delight
Ground beef is a versatile ingredient that’s a staple in many kitchens. It’s affordable, readily available, and can be transformed into a wide variety of delicious meals. From classic comfort food to quick weeknight dinners, the possibilities are endless.
This article will explore some easy ground beef recipes that are perfect for home cooks of all skill levels. So grab your apron and let’s get cooking!
1. Classic Cheeseburgers
What’s more American than a juicy cheeseburger? This classic dish is simple to make and always a crowd-pleaser.
Ingredients:
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and bell pepper and cook until softened.
3. Season with salt and pepper.
4. Assemble the burgers by placing a beef patty on each bun bottom, topping with cheese, and adding your favorite toppings.
2. Spaghetti and Meatballs
This Italian-American classic is a comforting and satisfying meal.
Ingredients:
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, parsley, Italian seasoning, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into small meatballs.
3. Heat a large skillet over medium heat and cook the meatballs until browned on all sides.
4. Transfer the meatballs to a slow cooker.
5. Pour the marinara sauce over the meatballs.
6. Cook on low for 4-6 hours, or on high for 2-3 hours.
7. Cook the spaghetti according to package directions.
8. Serve the spaghetti with the meatballs and sauce.
3. Taco Tuesday
Taco Tuesday is a weekly tradition in many households. This easy recipe is perfect for a quick and flavorful meal.
Ingredients:
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Stir in the taco seasoning and water.
3. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Serve the beef mixture in taco shells with your favorite toppings.
4. Shepherd’s Pie
This hearty and comforting dish is a classic for a reason.
Ingredients:
Instructions:
1. Heat a large skillet over medium heat. Add the ground beef and cook until browned.
2. Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually stir in the beef broth until the mixture is smooth.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Stir in the thyme, salt, and pepper.
7. Pour the beef mixture into a 9×13 inch baking dish.
8. Spread the mashed potatoes evenly over the beef mixture.
9. Sprinkle with Parmesan cheese.
10. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and bubbly.
5. Sloppy Joes
This classic American comfort food is easy to make and always a hit with kids.
Ingredients:
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and green bell pepper and cook until softened.
3. Stir in the tomato sauce, tomato soup, brown sugar, Worcestershire sauce, dry mustard, salt, and pepper.
4. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
5. Serve on hamburger buns.
6. Stuffed Peppers
This healthy and flavorful dish is a great way to get your vegetables.
Ingredients:
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion and green bell pepper and cook until softened.
4. Stir in the diced tomatoes, tomato soup, rice, parsley, Italian seasoning, salt, and pepper.
5. Bring to a simmer and cook for 5 minutes.
6. Remove the cores and seeds from the bell peppers.
7. Fill the bell peppers with the beef mixture.
8. Place the stuffed peppers in a baking dish.
9. Add 1/2 cup water to the baking dish.
10. Bake for 30-40 minutes, or until the peppers are tender.
7. Lentil Soup with Ground Beef
This hearty and healthy soup is perfect for a cold winter day.
Ingredients:
Instructions:
1. In a large pot, brown the ground beef over medium heat.
2. Add the onion, carrots, celery, and garlic and cook until softened.
3. Stir in the diced tomatoes, vegetable broth, lentils, bay leaf, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Remove the bay leaf before serving.
8. Chili
This classic American dish is perfect for a cold winter night.
Ingredients: