Simple & Delicious: Easy Chicken Recipes For Beginners

Posted on

Chicken is a versatile and delicious protein that can be cooked in countless ways. Whether you’re a seasoned chef or a beginner in the kitchen, these easy chicken recipes are sure to impress your taste buds and leave you wanting more.

1. Baked Parmesan Crusted Chicken

This recipe is a crowd-pleaser and incredibly simple to make.

Ingredients:

  • Bone-in, skin-on chicken breasts or thighs
  • Breadcrumbs
  • Grated Parmesan cheese
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Salt and pepper
  • Olive oil

  • Easy Healthy Chicken and Asparagus Skillet
    Easy Healthy Chicken and Asparagus Skillet

    Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
    3. Brush chicken with olive oil.
    4. Dredge chicken in the breadcrumb mixture, ensuring it’s evenly coated.
    5. Place chicken on a baking sheet lined with parchment paper.
    6. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

    2. One-Pan Lemon Herb Roasted Chicken and Veggies

    This recipe is a healthy and flavorful option that requires minimal cleanup.

    Ingredients:

  • Bone-in, skin-on chicken thighs or breasts
  • Potatoes, cut into bite-sized pieces
  • Carrots, cut into bite-sized pieces
  • Brussels sprouts, halved
  • Lemon, cut into wedges
  • Fresh herbs (such as rosemary, thyme, or oregano)
  • Olive oil
  • Salt and pepper

  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a large bowl, toss chicken, potatoes, carrots, and Brussels sprouts with olive oil, salt, and pepper.
    3. Add lemon wedges and fresh herbs to the bowl.
    4. Spread the mixture evenly on a large baking sheet.
    5. Roast for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

    3. Creamy Garlic Parmesan Chicken

    This recipe is a decadent and satisfying dish that’s perfect for a weeknight meal.

    Ingredients:

  • Boneless, skinless chicken breasts
  • Heavy cream
  • Garlic cloves, minced
  • Grated Parmesan cheese
  • Butter
  • Salt and pepper

  • Instructions:
    1. Season chicken breasts with salt and pepper.
    2. Melt butter in a skillet over medium heat.
    3. Cook chicken breasts until golden brown on both sides.
    4. Add garlic and cook for 1 minute more.
    5. Pour heavy cream over the chicken and bring to a simmer.
    6. Reduce heat and cook for 5-7 minutes, or until the sauce has thickened.
    7. Stir in Parmesan cheese and cook until melted and smooth.
    8. Serve chicken with the creamy sauce over pasta or rice.

    4. Spicy Honey Garlic Chicken

    This recipe is a flavorful and addictive dish with a touch of sweetness and spice.

    Ingredients:

  • Boneless, skinless chicken breasts or thighs
  • Honey
  • Soy sauce
  • Rice vinegar
  • Garlic cloves, minced
  • Ginger, grated
  • Sriracha (or other hot sauce)
  • Cornstarch

  • Instructions:
    1. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, Sriracha, and cornstarch.
    2. Add chicken to the marinade and let it marinate for at least 30 minutes (or up to 2 hours).
    3. Heat some oil in a skillet over medium heat.
    4. Cook chicken until cooked through and the sauce has thickened.
    5. Serve chicken with rice or noodles.

    5. Air Fryer Chicken Tenders

    This recipe is a quick and easy way to make crispy chicken tenders without deep frying.

    Ingredients:

  • Chicken tenders
  • Breadcrumbs
  • Milk
  • Egg
  • Flour
  • Salt and pepper

  • Instructions:
    1. Set up a breading station with flour, beaten egg, and breadcrumbs in separate dishes.
    2. Season chicken tenders with salt and pepper.
    3. Dredge chicken tenders in flour, then dip in egg, and finally coat in breadcrumbs.
    4. Place chicken tenders in the air fryer basket in a single layer.
    5. Cook for 10-12 minutes, or until golden brown and cooked through.

    6. Grilled Chicken Skewers

    This recipe is perfect for summer barbecues and easy to customize with your favorite flavors.

    Ingredients:

  • Boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden skewers
  • Marinade of your choice (such as lemon-herb, teriyaki, or Greek yogurt)

  • Instructions:
    1. Soak wooden skewers in water for at least 30 minutes.
    2. Marinate chicken in your chosen marinade for at least 30 minutes (or up to 2 hours).
    3. Thread chicken onto skewers.
    4. Grill skewers over medium heat, turning occasionally, until the chicken is cooked through.

    7. Chicken Stir-Fry

    This recipe is a quick and easy way to make a flavorful and healthy meal.

    Ingredients:

  • Boneless, skinless chicken breasts, cut into thin strips
  • Vegetables of your choice (such as broccoli, carrots, bell peppers, onions)
  • Stir-fry sauce (such as soy sauce, oyster sauce, hoisin sauce)

  • Instructions:
    1. Heat some oil in a wok or large skillet over high heat.
    2. Stir-fry chicken until cooked through.
    3. Add vegetables and stir-fry until tender-crisp.
    4. Pour stir-fry sauce over the chicken and vegetables and cook for 1 minute more.
    5. Serve chicken stir-fry over rice or noodles.

    8. Chicken Salad

    This recipe is a classic and versatile dish that can be enjoyed on its own or used in sandwiches and wraps.

    Ingredients:

  • Cooked chicken
  • Mayonnaise
  • Celery
  • Onion
  • Grapes
  • Walnuts
  • Salt and pepper

  • Instructions:
    1. Shred or chop cooked chicken.
    2. In a bowl, combine chicken, mayonnaise, celery, onion, grapes, and walnuts.
    3. Season with salt and pepper to taste.
    4. Chill for at least 30 minutes before serving.

    9. Chicken and Dumplings

    This recipe is a comforting and hearty dish that’s perfect for a cold winter day.

    Ingredients:

  • Chicken broth
  • Cooked chicken
  • Vegetables (such as carrots, celery, and onions)
  • Dumpling dough (store-bought or homemade)

  • Instructions:
    1. Bring chicken broth to a simmer in a large pot.
    2. Add cooked chicken and vegetables to the pot.
    3. Drop dumpling dough by spoonfuls into the simmering broth.
    4. Cover and cook for 15-20 minutes, or until dumplings are cooked through.

    10. Chicken Fajitas

    This recipe is a fun and interactive dish that’s perfect for a family meal or a gathering with friends.

    Ingredients:

  • Boneless, skinless chicken breasts, cut into thin strips
  • Bell peppers
  • Onions
  • Fajita seasoning
  • Tortillas
  • Toppings of your choice (such as sour cream, guacamole, salsa, cheese)

  • Instructions:
    1. Season chicken with fajita seasoning.
    2. Cook chicken and vegetables in a skillet over medium heat.
    3. Warm tortillas.
    4. Fill tortillas with chicken, vegetables, and your favorite toppings.

    Conclusion

    These easy chicken recipes offer a variety of flavors and cooking methods to suit any taste. Whether you’re looking for a quick and simple weeknight meal or an impressive dish for a special occasion, these recipes are sure to satisfy your cravings.

    Leave a Reply

    Your email address will not be published. Required fields are marked *