Chicken Parmesan is a beloved dish that blends the comforting flavors of Italy with the ease of American cooking. It’s a crowd-pleaser that’s perfect for a weeknight meal or a special occasion. This recipe focuses on a classic approach, but feel free to experiment with variations to suit your taste.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts, pounded to an even thickness
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup breadcrumbs (Italian or panko)
1/4 cup grated Parmesan cheese
Olive oil for frying
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1/4 cup chopped fresh basil (or 1 tablespoon dried)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Chicken Parmesan
For Serving:
Spaghetti or other pasta
Fresh basil leaves (for garnish)
Grated Parmesan cheese (for serving)
Instructions:
1. Prepare the Chicken:
In a shallow dish, combine flour, salt, and pepper. Season the chicken breasts with salt and pepper. Dredge each breast in the flour mixture, shaking off any excess.
In another shallow dish, whisk together the eggs. Dip each floured chicken breast into the beaten eggs, allowing excess to drip off.
In a third dish, combine breadcrumbs and grated Parmesan cheese. Dip each egg-washed breast into the breadcrumb mixture, pressing gently to ensure good coverage.
2. Cook the Chicken:
Heat about 1/4 inch of olive oil in a large skillet over medium-high heat.
Carefully place the breaded chicken breasts in the hot oil and cook for about 5-7 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.
3. Make the Sauce:
While the chicken is cooking, heat olive oil in a separate pot over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes, tomato sauce, basil, oregano, and red pepper flakes (if using).
Season with salt and pepper to taste.
Bring the sauce to a simmer, then reduce heat and let it simmer gently for at least 20 minutes, or longer for richer flavor.
4. Assemble and Serve:
Preheat oven to 350°F (175°C).
Place the cooked chicken breasts in a baking dish.
Top each chicken breast with a generous amount of the simmering sauce.
Bake for 10-15 minutes, or until the sauce is bubbly and the chicken is heated through.
5. Cook the Pasta:
While the chicken is baking, cook the pasta according to package directions.
6. Serve:
Divide the cooked pasta among plates.
Top each serving with a piece of baked chicken Parmesan and ladle over plenty of the sauce.
Garnish with fresh basil leaves and grated Parmesan cheese.
Tips and Variations:
Pounding the chicken: Pounding the chicken breasts to an even thickness ensures they cook evenly. Use a meat mallet or the flat side of a heavy pan to gently pound them.
Breadcrumbs: You can use any type of breadcrumbs you prefer, such as Italian-seasoned, panko, or plain. Panko breadcrumbs create a lighter, crispier crust.
Sauce: For a richer sauce, add a splash of heavy cream or milk towards the end of simmering. You can also add other vegetables to the sauce, such as mushrooms or bell peppers.
Cheese: While Parmesan cheese is classic, feel free to experiment with other cheeses, such as mozzarella, provolone, or even a blend.
Veggies: Serve the Chicken Parmesan with a side of steamed vegetables, such as broccoli, green beans, or roasted asparagus, to make it a complete meal.
FAQs:
Can I bake the chicken instead of frying it? Yes, you can bake the chicken instead of frying it. Bake the breaded chicken breasts in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but you will need to thaw them completely before breading and cooking.
Can I make this dish ahead of time? You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. You can also bread the chicken ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion
Chicken Parmesan is a timeless dish that is sure to please everyone. It’s easy to make, adaptable to your preferences, and incredibly satisfying. With its crispy crust, flavorful sauce, and tender chicken, it’s a true comfort food classic. So gather your ingredients and get cooking!
I hope this recipe helps you create a delicious and memorable Chicken Parmesan experience. Enjoy!
