Classic Chicken Divan

A Deep Dive into Chicken Divan: A Creamy, Comforting Classic

Chicken Divan. The name itself evokes images of creamy goodness and comforting flavors. This classic dish, with its roots in the glamorous era of mid-20th-century dining, continues to enchant food lovers today. Let’s delve into the fascinating world of Chicken Divan, exploring its history, key ingredients, variations, and how to make this delectable dish at home.

A Bit of History

Chicken Divan has a rich history intertwined with the glamorous era of mid-20th-century dining. It’s believed to have been created in the 1950s at the legendary Colony Restaurant in New York City. The restaurant, a hotspot for celebrities and socialites, was known for its elegant ambiance and innovative cuisine.

The story goes that the dish was named after Henri Soulé, the restaurant’s maitre d’, who was also known as “The Divan.” Soulé, a flamboyant and charismatic figure, was a beloved presence at the Colony, and the dish was likely named in his honor.

Key Ingredients and Flavors

Chicken Divan is a symphony of flavors and textures. Here are the key ingredients:

Chicken: Typically, tender boneless, skinless chicken breasts are used.

Cream Sauce: This is the heart and soul of the dish. It’s usually a rich and creamy sauce made with a roux, chicken broth, heavy cream, and seasonings like nutmeg and white pepper.

Broccoli: Steamed or blanched broccoli florets add a vibrant green color and a touch of healthy crunch.

Cheese: Traditionally, sharp cheddar cheese is used, but other varieties like Gruyère or Swiss can also be used.

Rice: Often served alongside the chicken and broccoli, rice provides a comforting base for the dish.

The flavors of Chicken Divan are a delightful blend of savory, creamy, and slightly tangy. The rich cream sauce complements the delicate chicken, while the broccoli adds a subtle earthy sweetness. The sharp cheddar cheese provides a satisfying bite and a touch of saltiness.

Variations on the Classic

While the classic Chicken Divan recipe remains a beloved favorite, there are many delicious variations to explore:

Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cream sauce for a touch of heat.

Go Veggie: Substitute the chicken with tofu, tempeh, or roasted vegetables like mushrooms and cauliflower.

Add Some Greens: Incorporate spinach or kale into the cream sauce for an extra boost of nutrients.

Cheese Swap: Experiment with different cheeses like Gruyère, Swiss, or even Monterey Jack.

Baked or Broiled: Instead of serving the dish immediately, bake or broil it with a topping of breadcrumbs or panko for a crispy, golden finish.

Making Chicken Divan at Home

Making Chicken Divan at home is easier than you might think. Here’s a basic recipe to get you started:

Ingredients:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1/4 teaspoon nutmeg

1/8 teaspoon white pepper

1 head broccoli, cut into florets

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Cooked rice (for serving)

Instructions:

1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil and butter in a large skillet over medium heat. Cook the chicken breasts until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, whisk together the flour and butter to form a roux. Cook the roux for a few minutes, stirring constantly, until it turns a light golden brown. Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Bring the sauce to a simmer and cook for about 5 minutes, or until thickened.
3. Add Cream and Seasonings: Stir in the heavy cream, nutmeg, and white pepper. Simmer for another 5 minutes, or until the sauce has thickened slightly.
4. Cook the Broccoli: While the sauce is simmering, steam or blanch the broccoli florets until tender-crisp.
5. Combine and Serve: Return the cooked chicken to the skillet with the sauce. Add the cooked broccoli and stir to combine. Sprinkle with the shredded cheddar cheese and stir until melted. Serve the Chicken Divan immediately over a bed of cooked rice.

Tips for Success

Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Cook the chicken breasts until they are just cooked through.

Make a Smooth Sauce: To prevent lumps in the sauce, whisk constantly as you gradually add the chicken broth to the roux.

Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your Chicken Divan. Use fresh, high-quality chicken and the best quality cream and cheese you can find.

Adjust the Seasonings: Taste the sauce as you go and adjust the seasonings to your liking. You may need to add more salt, pepper, or nutmeg.

Chicken Divan: A Timeless Classic

Chicken Divan is a timeless classic that continues to delight food lovers around the world. Its rich history, elegant presentation, and comforting flavors make it a truly special dish. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is relatively easy to master and can be adapted to suit your own preferences. So why not give it a try and experience the magic of Chicken Divan for yourself?

Conclusion:

Chicken Divan is more than just a recipe; it’s a culinary journey through time. From its glamorous origins in mid-20th-century New York to its enduring popularity today, this dish continues to captivate and inspire. With its blend of savory, creamy, and comforting flavors, Chicken Divan is a true crowd-pleaser that’s perfect for any occasion. So gather your ingredients, fire up the stove, and prepare to savor the magic of this classic dish.