Simple & Delicious Chicken Breast Recipes For Dinner

Chicken breast is a versatile and healthy protein source that can be the star of countless delicious dinners. It’s lean, packed with protein, and relatively affordable, making it a popular choice for home cooks.

Whether you’re a seasoned chef or a beginner in the kitchen, this guide will provide you with a variety of simple yet flavorful chicken breast recipes to spice up your weeknight dinners.

1. Baked Lemon Herb Chicken

This classic recipe is easy to prepare and bursting with Mediterranean flavors.

Ingredients:

4 boneless, skinless chicken breasts

2 lemons, thinly sliced

4 cloves garlic, minced

2 tablespoons chopped fresh herbs (such as rosemary, thyme, oregano)

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat oven to 400°F (200°C).

In a baking dish, arrange the chicken breasts.

Top with lemon slices, garlic, herbs, and drizzle with olive oil.

Season with salt and pepper.

Bake for 20-25 minutes, or until the chicken is cooked through.

2. Pan-Seared Chicken with Creamy Mushroom Sauce

This elegant dish is perfect for a special occasion or a cozy weeknight meal.

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1 onion, chopped

4 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup heavy cream

1/4 cup chicken broth

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions:

Season the chicken breasts with salt and pepper.

Heat olive oil and butter in a large skillet over medium-high heat.

Sear the chicken breasts for 3-4 minutes per side, or until golden brown.

Remove the chicken from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened.

Add the mushrooms and cook until they release their moisture and begin to brown.

Stir in the heavy cream, chicken broth, and Dijon mustard.

Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.

Return the chicken to the skillet and cook for an additional 2-3 minutes, or until heated through.

Garnish with fresh parsley and serve immediately.

3. Chicken Stir-Fry

This quick and easy stir-fry is a fantastic way to use up leftover vegetables.

Ingredients:

4 boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 onion, chopped

2 carrots, sliced

1 bell pepper, sliced

2 cloves garlic, minced

1 inch piece of fresh ginger, grated

1 cup broccoli florets

Instructions:

In a bowl, combine the sliced chicken with soy sauce, cornstarch, and sesame oil.

Heat vegetable oil in a large skillet or wok over high heat.

Add the chicken and cook for 2-3 minutes, or until browned.

Remove the chicken from the skillet and set aside.

Add the onion, carrots, bell pepper, garlic, and ginger to the skillet and cook for 5 minutes, or until softened.

Return the chicken to the skillet and add the broccoli.

Cook for an additional 2-3 minutes, or until the broccoli is tender-crisp.

Serve immediately with rice or noodles.

4. Chicken Parmesan

This classic Italian-American dish is a crowd-pleaser.

Ingredients:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 jar (28 ounces) marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Instructions:

Preheat oven to 400°F (200°C).

Dredge the chicken breasts in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.

Heat olive oil in a large skillet over medium-high heat.

Cook the chicken breasts for 3-4 minutes per side, or until golden brown.

Transfer the chicken breasts to a baking dish.

Top each chicken breast with marinara sauce and mozzarella cheese.

Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Garnish with fresh basil leaves and serve immediately.

5. Grilled Chicken Kebabs

These flavorful kebabs are perfect for summer barbecues or grilling season.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes

1 red onion, cut into 1-inch cubes

1 green bell pepper, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch cubes

1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

In a large bowl, combine the chicken, onion, and bell peppers.

In a separate bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.

Pour the marinade over the chicken and vegetables and toss to coat.

Cover and refrigerate for at least 30 minutes, or up to 24 hours.

Thread the chicken and vegetables onto skewers.

Grill the kebabs over medium heat for 8-10 minutes, turning occasionally, or until the chicken is cooked through.

6. Chicken Fajitas

This Tex-Mex classic is a crowd-pleaser and perfect for a family meal.

Ingredients:

4 boneless, skinless chicken breasts, thinly sliced

1 onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

In a bowl, combine the chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken and cook for 5-7 minutes, or until browned.

Add the onion and bell peppers to the skillet and cook for 5-7 minutes, or until softened.

Serve the chicken and vegetables in warm tortillas with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.

7. Chicken Curry

This flavorful Indian-inspired curry is a warm and comforting dish.

Ingredients:

4 boneless, skinless chicken breasts, cut into bite-sized pieces

1 onion, chopped

2 cloves garlic, minced

1 inch piece of fresh ginger, grated

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon turmeric

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can coconut milk

1 cup chicken broth

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Instructions:

Heat olive oil in a large pot over medium heat.

Add the onion and cook until softened.

Add the garlic and ginger and cook for 1 minute more.

Stir in the curry powder, cumin, and turmeric and cook for 1 minute.

Add the chicken, diced tomatoes, coconut milk, and chicken broth.

Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the chicken is cooked through.

Season with salt and pepper to taste.

Garnish with fresh cilantro and serve with rice or naan bread.

8. Chicken Breasts with Roasted Vegetables

This simple and healthy dish is packed with flavor and perfect for a weeknight meal.

Ingredients:

4 boneless, skinless chicken breasts

1 pound Brussels sprouts, trimmed and halved