Blueberry muffins are a classic for a reason. They’re simple to make, incredibly versatile, and oh-so-delicious. Whether you’re a seasoned baker or a complete beginner, this recipe is easy to follow and guaranteed to produce fluffy, flavorful muffins that will disappear quickly.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup unsalted butter, melted and cooled slightly
1 large egg
1 cup milk (any kind will do – cow’s milk, almond milk, oat milk)
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Bakery Style Blueberry Muffins
Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a muffin tin with paper liners.
2. Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Wet Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, egg, milk, and vanilla extract.
4. Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
5. Fold in Blueberries
Gently fold in the blueberries using a spatula.
6. Fill the Muffin Tin
Divide the batter evenly among the muffin liners, filling them about two-thirds full.
7. Bake
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
For extra flavor: Add a pinch of cinnamon or nutmeg to the dry ingredients.
Make them healthier: Substitute whole wheat flour for half of the all-purpose flour. Use Greek yogurt instead of milk.
Add other mix-ins: Try adding chopped nuts (walnuts, pecans), chocolate chips, or chopped fruit (such as strawberries or raspberries).
Make them gluten-free: Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
For extra moist muffins: Add an extra tablespoon of milk to the batter.
Troubleshooting
Muffins are too dense: This could be due to overmixing the batter. Mix just until combined.
Muffins are dry: Make sure you don’t overbake them.
Muffins are falling apart: This could be due to not enough flour or not enough baking powder.
Serving Suggestions
Enjoy blueberry muffins warm or at room temperature.
Serve them plain, or with a pat of butter, a dollop of cream cheese, or a drizzle of honey.
They’re perfect for breakfast, brunch, or an afternoon snack.
Taking it to the Next Level
Make Blueberry Streusel Muffins: Top the batter with a streusel topping made with brown sugar, flour, and butter.
Try a Blueberry Crumble Topping: Instead of streusel, crumble a mixture of oats, brown sugar, and flour over the muffins before baking.
Make Blueberry Lemon Muffins: Add the zest and juice of one lemon to the batter.
Photography Tips
Use natural light: Place the muffins near a window for the best lighting.
Use a variety of angles: Take photos from above, from the side, and close-up shots to showcase the texture and color.
Use props: Style the muffins with a cup of coffee, a bowl of fresh blueberries, or a sprig of fresh herbs.
Conclusion
This blueberry muffin recipe is a classic for a reason. It’s easy to follow, adaptable to your preferences, and guaranteed to produce delicious results. Whether you’re a seasoned baker or just starting out, give this recipe a try and enjoy the sweet satisfaction of homemade treats.
Remember to share your creations on social media and tag me!
This article provides a comprehensive guide to making delicious blueberry muffins. It covers everything from ingredient lists and step-by-step instructions to tips and variations, troubleshooting, and serving suggestions. With this guide, you’ll be well on your way to baking perfect blueberry muffins every time.
Disclaimer: This article is for informational purposes only and does not constitute professional baking advice.
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