Classic Beef Stroganoff: A Rich And Savory Dish

Beef Stroganoff: A Comforting Classic

Beef Stroganoff. The name alone conjures up images of cozy nights in, warm plates piled high with tender beef and creamy sauce, and maybe a glass of red wine to sip alongside. This classic dish is a true comfort food, and for good reason. It’s rich, flavorful, and surprisingly easy to make at home.

What is Beef Stroganoff?

Beef Stroganoff is a Russian-inspired dish that typically features tender strips of beef cooked in a creamy sauce with mushrooms. The sauce can vary, but it usually includes sour cream, beef broth, and sometimes mustard. Traditionally, it’s served over egg noodles or wide egg noodles.

Why You’ll Love This Recipe

Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks.

Crowd-Pleaser: Beef Stroganoff is a guaranteed hit with family and friends.

Versatile: You can easily customize this recipe by adding different vegetables or using different types of beef.

Comfort Food: It’s the perfect dish for a chilly evening or a cozy night in.

Ingredients You’ll Need

For the Beef:

1 pound beef tenderloin, thinly sliced

1 tablespoon olive oil

Salt and pepper to taste

For the Sauce:

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup beef broth

1/2 cup sour cream

1/4 cup dry white wine (optional)

1 teaspoon Dijon mustard

1/4 teaspoon dried thyme

1/4 teaspoon paprika

For the Mushrooms:

8 ounces cremini mushrooms, sliced

For Serving:

Cooked egg noodles

Instructions

1. Prepare the Beef: Season the beef slices with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the beef in batches, until browned on both sides. Remove the beef from the skillet and set aside.

2. Make the Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, wine (if using), and bring to a simmer, stirring constantly until the sauce thickens.

3. Add the Remaining Ingredients: Stir in the sour cream, Dijon mustard, thyme, and paprika. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

4. Cook the Mushrooms: Add the sliced mushrooms to the sauce and cook for 5-7 minutes, or until tender.

5. Combine and Serve: Return the beef to the skillet and cook for an additional 2-3 minutes, or until heated through. Serve immediately over cooked egg noodles.

Tips and Variations

Use different cuts of beef: While tenderloin is a popular choice, you can also use other cuts of beef, such as sirloin or top round. Just be sure to cut the beef into thin strips.

Add vegetables: Feel free to add other vegetables to the sauce, such as onions, bell peppers, or peas.

Use different types of mushrooms: Cremini mushrooms are a classic choice, but you can also use other types of mushrooms, such as button mushrooms, shiitake mushrooms, or portobello mushrooms.

Make it ahead: You can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before adding the beef and mushrooms.

Serve with sides: Beef Stroganoff pairs well with a variety of sides, such as steamed broccoli, roasted potatoes, or a simple green salad.

FAQs

Can I use frozen beef?

Yes, you can use frozen beef for this recipe. Simply thaw it completely before slicing and cooking.

Can I substitute sour cream?

Yes, you can substitute sour cream with Greek yogurt or crème fraîche.

Can I use different types of noodles?

Yes, you can use different types of noodles, such as wide egg noodles, pappardelle, or even rice noodles.

Conclusion

Beef Stroganoff is a timeless classic for a reason. It’s a delicious and satisfying dish that’s perfect for a weeknight meal or a special occasion. With a few simple ingredients and easy-to-follow instructions, you can easily recreate this restaurant-quality dish in your own kitchen. So gather your ingredients, put on some music, and get ready to enjoy a truly comforting and flavorful meal.

Disclaimer: This article is for informational purposes only and does not constitute professional culinary advice. Always follow safe food handling practices and adjust cooking times and temperatures as needed.

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